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Pear tart with gorgonzola and walnuts

Classic flavour combination of sweet pear and tangy-creamy gorgonzola.

Makes 1 tart with a Ø of 26 centimetres.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

220
g
flour
125
g
butter
1
egg yolk
1
g
salt
50
g
walnuts, chopped
2
Conference pears, firm
150
g
gorgonzola
150
g
low-fat quark
2
whole egg
5
g
chive, cut
50
g
walnuts, chopped
as needed
cold water
as needed
flour
as needed
salt and pepper

Scale recipe

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