Quiche with oyster mushrooms
The perfect quiche for autumn. Adding the powder of cèpes (or porcini) gives a distinct umami flavour.
Makes 1 quice of 10 cm by 34 cm.
Allergens and dietary requirements
- Gluten
- Cow's milk
- Lactose
- Egg
- Pescetarian
Ingredients
200
g
flour2
g
baking powder100
g
low-fat quark20
ml
milk20
ml
oil1
g
salt500
g
oystermushrooms2
onions400
g
carrot100
g
parmesan cheese, grated5
sprigs
thyme5
sprigs
flat-leaf parsley200
g
whipping cream3
g
cèpes mushrooms powder1
lemon3
eggsas needed
saltas needed
pepperas needed
lemon juice