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Savoury butternut squash pie

A very rich, creamy butternut squash pie for autumn. 

Makes 1 28 cm pie.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
g
all-purpose flour
1
egg yolk
125
g
soft butter
50
ml
water
1
kg
butternut squash
2
cloves
garlic
80
g
panko breadcrumbs
100
g
parmesan cheese, grated
100
g
ricotta, beaten
3
eggs, beaten
as needed
salt and pepper
as needed
salt

Scale recipe

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