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A rich pie in which the umami of the caramelised garlic enhances the goat cheese.

Makes 1 cake with a Ø of 26cm.

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Allergens and dietary requirements

  • Sulphite
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

1
sheet
puff pastry, 30 x 30 cm
3
heads
garlic
20
ml
balsamic vinegar
100
ml
water
20
g
sugar
1
sprig
rosemary
1
sprig
thyme
150
g
creamy goat's cheese
150
g
matured goats cheese, grated
2
eggs
100
ml
single cream
125
g
crème fraîche
as needed
salt and pepper

Scale recipe

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