Tomato chutney with cardamom

A fresh variant on the classic tomato chutney by adding cardamom.

Makes 1000g.

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Sulphite
Vegan

Ingredients

500

g

red onion, cut in rings

30

ml

olive oil

1

kg

tomatoes, various types

1

red chilli pepper, finely cut

4

cloves

garlic, finely cut

30

g

ginger, finely cut

250

g

cane sugar

150

ml

red wine vinegar

5

cardamom, finely chopped

2

g

mild paprika powder

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