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Simple piccalilli

Piccalilli is perhaps the most famous of all relishes. A classic of English cuisine, it is traditionally eaten with stews and beans. It is also delicious with burgers or steak tartare.

Makes 1000g.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Mustard
  • Vegan

Ingredients

300
g
cauliflower florets
300
g
carrot, cut in brunoise
300
ml
plain vinegar
25
g
flour
30
g
Dijon mustard
15
g
sugar
10
g
ginger, grated
2.5
g
curry powder
2.5
g
turmeric
9
g
sunflower oil
200
ml
water

Scale recipe

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