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Spicy sweet pepper relish

A relish with a kick. Its flavour profile can be traced back to cuisines ranging from North African to Middle Eastern but the relish is extremely versatile.

Makes 550g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

5
chilli peppers
8
red sweet peppers
40
ml
olive oil
2
red onions, cut in fine rings
5
g
rosemary, finely chopped
2
leaves
bay leaf
1
cinnamon stick
100
g
treacle sugar
150
ml
balsamic vinegar
as needed
salt and pepper

Scale recipe

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