Peach chutney
With peach in the lead role, you can add a nice sweet and sour tone to your dishes with this chutney. Peach is a true seasonal product, and with this recipe you can pickle the best of the season for a longer time.
Makes 1100g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
475
ml
apple cider vinegar275
g
light brown sugar225
g
sultanas, finely chopped1
tsp
mace, ground1
tsp
allspice450
g
peach, pitted, cut in pieces3
onions, cut in thin rings4
red chilli pepper, deseeded, finely cut30
g
ginger4
cloves
garlic1
tsp
salt