Celeriac ‘katsuobushi’
A vegan variant of katsuobushi (dried, smoked, or fermented tuna). You can also use this to make a vegan dashi!
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
1
celeriac2
%
saltA vegan variant of katsuobushi (dried, smoked, or fermented tuna). You can also use this to make a vegan dashi!
