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A classic among ice creams and indispensable in your repertoire. The full flavour pure taste of chocolate comes into its own in this recipe.

Creation by Hidde de Brabander from his book Chocolaterie.

Makes 800g.

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Allergens and dietary requirements

  • Soy
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

350
g
milk
150
g
whipping cream
100
g
granulated sugar
30
g
cocoa powder
60
g
egg yolk
150
g
dark chocolate

Scale recipe

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