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Sorbet is often based on fruit, but here it is based on milk and dark chocolate. It has the typical dark chocolate flavour, but much less intense. 

Component by Hidde de Brabander from his book Chocolaterie. 

Makes 750g. 

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

225
g
milk
35
g
glucose syrup
190
g
granulated sugar
150
g
water
150
g
dark chocolate

Scale recipe

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