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A delicious vegetarian variant of the classic that is not inferior to the original. 

Makes 2200g. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
shallot
3
cloves
garlic
200
g
red sweet pepper
300
g
mushrooms
50
g
butter
10
g
mild paprika powder
400
g
jackfruit, canned
100
g
tomato purée
100
g
vodka
800
g
vegetable stock
200
g
whipping cream
50
g
gherkins, chopped
as needed
parsley, chopped
as needed
salt and pepper

Scale recipe

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