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Jackfruit gyoza

Because jackfruit is similar in texture to pulled pork, it can serve perfectly well as a meat substitute in a gyoza, without losing perception.

Makes 785g.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten
  • Egg
  • Vegetarian

Ingredients

450
g
jackfruit, canned
40
ml
sunflower oil
40
g
Hoisin sauce
25
ml
soy sauce
1
red chilli pepper, finely cut
2
cm
ginger, grated
1
shallot, finely diced
as needed
gyoza sheets
as needed
egg white, pasteurised
as needed
sunflower oil
as needed
sake

Scale recipe

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