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Jackfruit 'chicken' leek pie

This pie is vegetarian but indistinguishable from the classic English 'chicken leek pie'.

Makes 1800g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten
  • Vegetarian

Ingredients

600
g
jackfruit, canned
400
g
leek
200
ml
whipping cream
800
ml
vegetable stock
5
g
thyme
2
leaves
bay leaf
100
g
flour
100
g
butter
as needed
salt and pepper
as needed
puff pastry, sheets
as needed
egg yolk
as needed
Maldon salt

Scale recipe

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