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The jackfruit readily absorbs all the flavours in the vacuum, giving it a depth and richness characteristic of Mediterranean flavours. You can use this to make a vegan Caesar salad, for example. 

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Allergens and dietary requirements

  • Vegan

Ingredients

450
g
jackfruit, canned
20
g
capers
60
g
olives
4
cloves
garlic
2
g
thyme
50
ml
olive oil
as needed
salt

Scale recipe

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