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Jackfruit curry

Since classic curries sometimes use cauliflower as a flavour carrier, jackfruit is the perfect choice here. It also adds a meaty texture, so it's a perfect vegan recipe.

Makes 1300g.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

1
carrot, cut in brunoise
1
onion, cut in brunoise
4
stalks
lemongrass, finely cut
60
g
ginger, finely cut
1
red chilli pepper, finely cut
4
cloves
garlic
2
tbsp
yellow curry paste
400
g
jackfruit, canned
50
ml
sunflower oil
200
g
butternut squash, cut in cubes
450
ml
vegetable stock
250
ml
coconut milk
40
g
creamed coconut
30
g
coconut, grated
2
limes, juice and zest
as needed
salt and pepper

Scale recipe

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