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Jamaican jerk jackfruit

A vegetarian/vegan variation on Jamaican jerk chicken.

Recipe makes 450g.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Celery
  • Vegan

Ingredients

2
tsp
onion powder
2
tsp
garlic powder
1
tsp
cayenne powder
1
tsp
ground ginger
2
tsp
mild paprika powder
2
tsp
ground black pepper
2
tsp
pink peppercorns, finely ground
1
tsp
ground allspice
2
tsp
dried thyme
0.5
tsp
ground cinnamon
0.5
tsp
ground nutmeg
4
cloves
2
tsp
cane sugar
1
tsp
salt
40
ml
kecap manis (thick sweet soya sauce)
450
g
jackfruit, canned
40
ml
sunflower oil
as needed
salt

Scale recipe

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