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A simple but very tasty basic preparation of jackfruit, similar to classic meat preparations and therefore perfect in vegetarian dishes.

Recipe makes 450g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

450
g
jackfruit, canned
40
g
butter
3
g
thyme
2
cloves
garlic, finely chopped
as needed
salt and pepper

Scale recipe

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