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Aubergine nitsuke

The ultimate way to add umami to aubergine with an incredibly tasty ‘mirin tea’ that can also be served separately.

Makes 24.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
l
water
10
g
kombu
10
g
bonito flakes
150
g
Japanese soy sauce
100
g
mirin
6
aubergine
as needed
sunflower oil

Scale recipe

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