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Savoury carrot cake

A surprising version of the classic carrot cake with an Asian touch. This savoury carrot cake works well in either cold or hot dishes.

Makes 1kg.

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Allergens and dietary requirements

  • Sesame seed
  • Mustard
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

125
g
flour
90
g
corn starch
1
tsp
white sesame seeds
1
tsp
turmeric
as needed
cayenne pepper
1
tsp
baking powder
1
tsp
baking soda
1
tsp
salt
250
g
buttermilk
2
eggs, beaten
60
g
feta cheese, crumbled
100
g
carrot, grated
115
g
spring onion, finely cut
60
g
butter
1
tsp
cumin
1
tsp
black mustard seeds
240
g
crème fraîche
as needed
coriander
as needed
black sesame seeds
as needed
spring onion, finely cut
as needed
red chilli pepper, finely cut

Scale recipe

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