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Coconut and pandan leaf foam

A stable espuma that beautifully enhances both sweet and savoury dishes.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

550
ml
coconut milk
20
g
pandan leaf
5
leaves
kaffir lime
2
stalks
lemongrass, bruised
40
g
galangal root
20
g
ginger
6
g
gelatin leaves
as needed
lime juice
as needed
salt
Recipe for:500 ml

Scale recipe

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