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You can compare this custard ice cream to a sherbet, fresh sour flavours with a nice rich texture.

Makes 2660g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

500
g
passion fruit coulis
800
g
whipping cream
500
g
milk
340
g
egg yolk
320
g
sugar
200
g
glucose

Scale recipe

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