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Yuzu gel

A lovely, tangy gel that adds an acidic balance to dishes. In this recipe we use Citras, which gives the agar-agar a better binding.

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Allergens and dietary requirements

  • Vegan

Ingredients

250
g
lemon juice
200
g
lime juice
50
g
yuzu juice
375
g
water
200
g
calamansi coulis
375
g
sugar
75
g
sushi vinegar
28
g
agar agar
6
g
Citras
Recipe for:1540 g

Scale recipe

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