Yuzu rice pudding
A classic dessert that resembles rice pudding but is made like a risotto, which adds extra creaminess. This richness is beautifully balanced by the fresh, complex acids of the yuzu.
Makes 1350g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
Arborio rice240
g
coconut milk600
ml
water120
g
sugar2
stalks
lemongrass, bruised20
g
ginger, cut in rough pieces20
g
galangal root, cut in rough pieces2
leaves
kaffir lime60
g
white chocolate3
yuzu, juice and zest2
limes, juiceas needed
salt