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Pommes Anna

A portioned preparation of this classic dish that is traditionally made with goose fat. The use of butter makes this version a little less rich, but still as delicious. By deep-frying the potatoes, the pommes Anna become beautifully crispy and golden brown.

Makes 6kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
butter
6
kg
potatoes (floury)
as needed
salt and pepper
as needed
smoked paprika

Scale recipe

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