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Sajoer beans

A classic preparation from Indian cuisine. Deliciously spicy green beans!

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Allergens and dietary requirements

  • Vegan

Ingredients

1
small onion, chopped
20
ml
sunflower oil
1
tsp
tomato purée
2
cloves
garlic, finely chopped
300
g
French beans, halved
150
ml
coconut milk
1
tbsp
sambal ulek (chilli paste)
10
g
desiccated coconut
as needed
salt and pepper
Recipe for:350 g

Scale recipe

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