Sajoer beans
A classic preparation from Indian cuisine. Deliciously spicy green beans!
Makes 350g.
Allergens and dietary requirements
- Vegan
Ingredients
1
small onion, chopped20
ml
sunflower oil1
tsp
tomato purée2
cloves
garlic, finely chopped300
g
French beans, halved150
ml
coconut milk1
tbsp
sambal ulek (chilli paste)10
g
desiccated coconutas needed
salt and pepper