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Black bean puree

This black bean puree is delicious as a condiment with wraps or burritos. Season with plenty acidity, which will bring out the flavours.

Makes around 7000g.
 

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Soy

Ingredients

500
g
red sweet pepper, cut in brunoise
500
g
green sweet pepper, cut in brunoise
1
kg
onion, diced
800
g
celery, finely cut
2
heads
garlic, finely chopped
80
ml
sunflower oil
2
tbsp
chili powder
2
tbsp
ground cumin
4
tbsp
mild paprika powder
2
tbsp
fennel powder
1
tbsp
oregano, dried
5
g
tijm, picked
4
leaves
bay leaf
2
tbsp
salt
1
kg
Chinese black beans, soaked
2
l
chicken stock
as needed
sherry vinegar
as needed
lime juice
as needed
salt and pepper

Scale recipe

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