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Pesto with toasted bread

An extremely tasty way to use old bread. The mint in this recipe adds an unexpected freshness. A perfect Waste to Taste component.

Makes 600g. 

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

100
g
stale bread
2
cloves
garlic
200
g
basil
60
g
mint
250
ml
olive oil
as needed
salt and pepper

Scale recipe

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