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A Strata or Stratta is an American layered oven dish and is somewhat similar to frittata. The variant elaborated here has the flavours of French onion soup. It is a perfect way to get rid of old bread, making it a good Waste to Taste component.

Makes 1650g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

3
onions
150
g
butter
3
g
thyme
3
cloves
garlic
15
g
mustard
10
drops
fish sauce
10
drops
Worcestershire sauce
20
g
sugar
60
ml
dry sherry
60
ml
dry white wine
500
g
stale bread
6
eggs
350
ml
milk
2
g
salt
0.5
g
black pepper
150
g
Le Gruyère AOP, grated

Scale recipe

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