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Pain perdu croutons

A variant of French toast where you can make good use of old bread. A perfect Waste to Taste component. 

Makes 1360 g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Egg
  • Vegetarian

Ingredients

1
vanilla bean
500
ml
milk
6
egg yolks, or 150g pasteurised
8
egg whites, or 200g, pasteurised
50
g
sugar
1.5
tsp
lime zest
1.5
tsp
lemon zest
450
g
stale white bread, sliced
as needed
clarified butter
200
g
cane sugar

Scale recipe

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