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Guinea fowl leg basted with butter

A basic guinea fowl leg preparation with a particularly tender and flavourful end result.

Makes 4 servings.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

4
guinea fowl legs
100
g
clarified butter
4
g
thyme
4
g
rosemary
2
cloves
garlic
30
g
butter
as needed
salt and pepper

Scale recipe

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