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Guinea fowl ballotine with duxelles

A classic preparation of guinea fowl, with a duxelles filling bound by farce.

Makes 1 guinea fowl.
 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
guinea fowl
1
kg
chestnut mushrooms
40
ml
sunflower oil
2
cloves
garlic, finely chopped
6
sprigs
thyme, picked
20
g
ginger, grated
60
g
whipping cream
as needed
salt and pepper
as needed
clarified butter

Scale recipe

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