{}

Guinea fowl stuffed corn

A preparation inspired by a classic by Cas Spijkers.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
guinea fowl fillet
150
g
whipping cream
1
clove
garlic, finely grated
1
lemon, zest
2
corn cobs
as needed
salt and pepper
Recipe for:2 pieces

Scale recipe

component image