Whole brined and roasted guinea fowl

Brining ensures that the guinea fowl is fully flavoured and remains extra juicy during roasting.

Makes 1200g.

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No allergens or dietary requirements.

Ingredients

1

l

water

80

g

salt

2

tbsp

cardamom

2

tbsp

coriander seeds

2

pieces

star anise

1

tbsp

timut pepper

1

tbsp

black pepper

1

guinea fowl, prepped

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