Salt crusted guinea fowl
Cooking the guinea fowl in a salt crust keeps the meat juicy and tender.
Allergens and dietary requirements
- Egg
Ingredients
1
guinea fowl0.5
orange, quartered4
sprigs
thyme4
cloves
garlic2000
g
salt75
g
egg whiteCooking the guinea fowl in a salt crust keeps the meat juicy and tender.
