Guinea fowl fricassee
A classic preparation of guinea fowl cooked in sauce. Here, a preparation with shiitake and parsley.
Makes 1500g.
Allergens and dietary requirements
- Celery
- Cow's milk
- Sulphite
- Lactose
Ingredients
1
guinea fowl, whole50
g
butter1
clove
garlic, diced2
shallots, diced150
g
shiitake mushrooms100
ml
medium sherry300
ml
chicken stock2
tbsp
parsley, chopped400
ml
whipping creamas needed
salt and pepper