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Potato risotto

A stunning preparation of potato that your guests will love. By not washing the potatoes after cutting them, the potato starch can create a smooth and creamy risotto.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite
  • Pescetarian

Ingredients

350
g
potatoes, Nicola
1
shallot, diced
20
ml
olive oil
50
ml
white wine
40
g
parmesan cheese, grated
40
g
butter
as needed
salt and pepper

Scale recipe

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