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A custard pie in which the bitterness of the grapefruit is softened by the white chocolate. 

Makes 2 10x34cm cakes. 

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
sheet
sweet shortcrust dough
325
ml
grapefruit juice
105
g
sugar
75
ml
whipping cream
6
eggs
5
g
beetroot juice
100
g
white chocolate

Scale recipe

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