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Freekeh risotto

The smoky tones of the freekeh combine perfectly with the ripeness of the Parmesan cheese.

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Allergens and dietary requirements

  • Celery
  • Gluten
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
freekeh
2
shallots, diced
1
clove
garlic, finely chopped
100
ml
white wine
4400
ml
vegetable stock
40
g
parmesan cheese
30
g
freekeh crème
30
g
butter
as needed
salt and pepper

Scale recipe

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