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A luxurious version of the popular breakfast classic with which you can vary endlessly.

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Allergens and dietary requirements

  • Sulphite
  • Nuts
  • Gluten
  • Vegetarian

Ingredients

150
g
oats
25
g
cashew nuts
25
g
pecan nuts
25
g
hazelnuts
25
g
almonds
25
g
pumpkin seeds
25
g
sunflower seeds
10
g
flaxseed
10
g
chia seeds
4
tbsp
honey
20
ml
hazelnut oil
50
g
dried apricots, cut in brunoise

Scale recipe

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