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Smoked marrow

Due to the high fat content of marrow, it absorbs smoke flavours very well.

Makes 5kg. mitchell2025

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

160
g
fine salt
2
l
ice water
1
l
milk
1
l
buttermilk
5
kg
veal bone marrow, cleaned

Scale recipe

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