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Celeriac soup with truffle

A delicious soup of earthy celeriac, divinely delicious with its white truffle flavour.

Makes 20 portions/5l.

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Allergens and dietary requirements

  • Sulphite
  • Nuts
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1500
g
celeriac, cut in brunoise
2
stalks
celery, finely cut
2
onions, diced
1
bulb
garlic
5
g
thyme
100
g
butter
500
ml
white wine
2
l
chicken stock
2
l
single cream
70
g
white truffle butter
as needed
salt and pepper
as needed
hazelnuts, roasted

Scale recipe

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