Larb-dressing
A beautiful, potent dressing with powerful umami and distinct acidity. This dressing is based on the salad with the same name.
Creation by Ivor Jones, Chef’s Warehouse restaurant at Beau Constantia, Cape Town, South Africa.
Makes 750g.
Allergens and dietary requirements
- Fish
- Pescetarian
Ingredients
300
ml
lime juice300
ml
fish sauce8
chilli peppers, finely chopped10
leaves
kaffir lime, finely chopped1
clove
garlic, pressed5
g
ginger, pressed30
g
palm sugar (gula jawa)