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Orange macaron with lavender-tonka bean caramel

A beautiful, floral macaron with creamy caramel. Precision work is essential here for a good end result!

Creation by Nik Tonglet, Bar Flor & Restaurant Jaune, 's-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

200
g
whipping cream
6
g
dried lavender
1
tonka bean, grated
10
g
pink peppercorns
400
g
sugar
170
g
butter, cut in cubes
80
g
white chocolate
300
g
almond slivers
300
g
icing sugar
4
g
orange foodcolouring
3
oranges, zest
110
g
egg whites, maintain at room temperature
75
g
water
300
g
sugar
110
g
egg white
Recipe for:150 pieces

Scale recipe

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