Spicy tamarind dressing
A rich and spicy dressing with enough acids. This dressing is a perfect counterpart to fatty components.
Creation by Ivor Jones, Chef’s Warehouse restaurant at Beau Constantia, Cape Town, South Africa.
Makes 400ml.
Allergens and dietary requirements
- Fish
- Gluten
- Soy
- Pescetarian
Ingredients
150
ml
lime juice5
chilli peppers, finely chopped4
leaves
kaffir lime50
g
palm sugar (gula jawa)2
tbsp
tamarind paste3
tbsp
soy sauce3
tbsp
fish sauce0.5
clove
garlic, pressed