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Wild honey and lavender crema Catalana

An aromatic and slightly sweet version of a crema Catalana.

Creation by Ivor Jones, Chef’s Warehouse restaurant at Beau Constantia, Cape Town, South Africa.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

500
ml
whipping cream
1
vanilla bean
2
sprigs
lavender
20
g
sugar
40
g
wild honey
4
egg yolks

Scale recipe

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