Caramel with lavender and tonka bean
The melange of floral aromas turns this caramel into a flavour explosion.
Makes 800g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
whipping cream6
g
dried lavender1
tonka bean, grated10
g
pink peppercorns400
g
sugar170
g
butter, cut in cubes80
g
white chocolate