Pickled kohlrabi
The flavours of the pickling liquid accentuate all the layers of flavours of the kohlrabi.
Makes 400g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
200
ml
white wine vinegar450
ml
mirin100
g
sugar25
ml
sushi vinegar1
tsp
salt1200
g
kohlrabi