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Braised kohlrabi leaves

By cutting the stems in half along the length, they cook evenly with the leaves.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

60
g
baby kohlrabi leaves
10
ml
white wine vinegar
30
ml
water
40
g
butter
as needed
salt
Recipe for:80 g

Scale recipe

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