‘Forgotten’ kohlrabi
The kohlrabi is given a smoky and rich flavour when cooked at a high temperature for a long time. The name derives from the blackened skin of the kohlrabi after grilling for so long, which makes it looks like it was forgotten on the barbecue.
Makes 600g.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
kohlrabi