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‘Forgotten’ kohlrabi

The kohlrabi is given a smoky and rich flavour when cooked at a high temperature for a long time. The name derives from the blackened skin of the kohlrabi after grilling for so long, which makes it looks like it was forgotten on the barbecue.        

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
kohlrabi
Recipe for:600 g

Scale recipe

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